This Italian Bakery Was Rated as the Best in Maine

There’s no denying that our Pine Tree State boasts plenty of bakery options, but apparently, this one stands out as the best of the best!

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Everyone loves a good bakery, but there’s something special about the ones in our neck of the woods. Blueberry pastries, for instance, are always a hit, but in Maine, as the State Berry, they just hit differently.

Before we dive deeper, how exactly is the best Italian bakery in Maine determined?

The Daily Meal made its selections for ‘The Best Italian Bakeries in Every State’ by considering the rich history and significance of Italian baked goods in America.

The Daily Meal highlighted that Italian baking traditions date back over 2,000 years and that these bakeries, known for their quality and authenticity, have become cherished institutions across the country. The article aims to showcase the top Italian bakery in each state, celebrating the enduring appeal and excellence of Italian baked goods in the U.S.

So, which bakery was chosen as the best Italian bakery in our Pine Tree State?

The selection for Maine’s best Italian bakery by The Daily Meal is a two-parter, with two winning options for Mainers. The first is ‘Solo Pane e Pasticceria’ in Bath, and the second is ‘Holy Cannoli’ in Waterville.

The Daily Meal had this to say about Solo Pane e Pasticceria and Holy Cannoli:

Solo Pane e Pasticceria — which was birthed from the baking program at Solo Cucina Market in South Portland — has taken Bath by storm. This is thanks to excellent products, such as the olive focaccia and cornetti al limone (per Google Reviews). We're sure having top-quality coffee doesn't hurt matters either.

Holy Cannoli in Waterville is another exceptional bakery that makes authentic, handcrafted Italian pastries, pasta, and more. From cannoli to lobster tails to tiramisu and even New York-style cheesecake, this bakery has it all. What's more, it offers excellent gluten-free options, meaning there are treats suitable for everybody.

What are your thoughts on The Daily Meal’s selections for Maine’s best Italian bakeries? Have you ever been to either Solo Pane e Pasticceria or Holy Cannoli?