This Steakhouse in Maine Was Named Best in the State

Maine has no shortage of great steakhouses scattered throughout our Pine Tree State, and this one, in particular, is garnering national attention.

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Seriously, from the Piscataqua River Bridge to the northernmost tip of Madawaska, it wouldn’t be an exaggeration to say that there are thousands, if not tens of thousands, of great places to eat.

No joke, if there’s something that Maine gets right, it’s food. But when you think of "Maine food," does your mind immediately turn to "steakhouse?"

You wouldn’t be wrong if you thought of other popular Maine dishes or genres of dishes.

Our Pine Tree State is globally renowned for its food and the unique culinary offerings found in and around Maine.

From our official State Crustacean, the lobster, to our official State Berry, the wild blueberry, to our official State Treat, the whoopie pie, and everything in between, Maine has no shortage of iconic snacks to choose from. Even our official State Soft Drink, Moxie, holds significance to our identity. We don’t mess around with our sustenance.

But steakhouses? In Maine?

A steakhouse is generally a more upscale restaurant that specializes in high-quality steaks, chops, and meats. Steakhouses may also offer other cuts of meat, including poultry, roast prime rib, and veal, as well as fish and other seafood.

According to a report from Rentech Digital, it's estimated that there are over 15,000 steakhouses across the country. Additionally, according to IBIS World, the steakhouse restaurant industry made nearly $8 billion in 2023. So it’s safe to say that Americans love their meats.

Alright, so with all of that being said, what is the best steakhouse in Maine?

According to Cheapism, which recently published an article highlighting 'The Best Under-the-Radar Steakhouse in Each State,' The Grill Room & Bar in Portland was the pick for Maine.

Regarding The Grill Room & Bar in Portland, Cheapism said the following:

The Grill Room & Bar is a cozy, warm, and rustic urban steakhouse in the historic Port District. Chef Harding Lee Smith prepares locally sourced prime grass-fed beef ranging from tender filets to a 20-ounce ribeye and offers locally sourced seafood for appetizers such as clam chowder, as well as locally grown organic produce. There are nine sauces for dipping and 17 a la carte sides including Maine sea salt fries.

What are your thoughts on Cheapism’s selection of The Grill Room & Bar as Maine’s best steakhouse?