If you missed his critically-acclaimed episode of 'No Reservations' that was shot in Maine, here's a snapshot of everything Bourdain saw, did, and tasted.
This educational film from the 50's shows how chicken was done at a barbecue in Maine. While the cook does his thing the guests enjoy their time boating in the lake, soaking up the sun, and just plain goofing off.
Personally I think they're a little too over dressed for a barbecue in the summer by the lake but what do I know, I wasn't around in the 50's...